Crveni somotni kapkejks* Red velvet cupcakes

Scroll down for Recipe in English

Za rodjendan jedne naše male prijateljice pravili smo ove kapkejks. Za dekoraciju smo koristili ove jestive sličice

Sastojci

2 1/2 šolje brašna
1/2 šolje kakao
1 kašičica sode bikarbone
1/2 kašičice soli
1 šolja omekšanog putera
2 šolje šećera
4 jaja
1 šolja kisele pavlake
1/2 šolje mleka
nekoliko kapi crvene boje za hranu

Priprema

Predgrejemo rernu na 185 stepeni C. Umešamo, kakao, sodu bikarbonu, brašno i so u činiji.
U drugoj činiji umiksamo puter , jaja, šećer, puter, kiselu pavlaku i boju oko 5 minuta.
Postepeno odajemo mešavinu brašna, miksamo dok se sve lepo ne ujedini u glatku masu
Uspemo u 12 korpica za kapkejks i pečemo oko 20 minuta. Ostavimo da se ohladi.
Filujemo vrh sa vanila filom : umešamo 2 šolje šečera u prahu, 1 kašičica vanila ekstrak
ta i jedna kašičica vode

Dekorišemo sa jestivim slikicama

*************************************************

Red velvet cupcakes

********************************************
Redvelvet cupcakes
Made for our little friend who turned 5 and is a big fan of Paw Patrol. Decorated with edible Paw Patrol images

• Ingredients
• 2 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk
• 1 tsp vanilla essence
• few drops of red food coloring
• 
  
• 
  
• 
  
• Create
  
  
  

• 1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  3. Bake 20 minutes or until a toothpick inserted into the cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Frosting. 2 cups of icing sugar, 1 Tsp of vanilla, 1 tsp of water. Decorate with edible images.
  4.